Description
Was going to bake another cheesecake, and baked... but to call it air miracle cheesecake as it is impossible, rather it is gentle as a cloud soufflé. Basis - savoyardy soaked in yoghurt and cherry filling for a slight acidity on the palate. Help yourself. P. S. we Have a very large and very adolescent, the family, and therefore the volume of the pie is decent. So Yes I can bake a half batch for smaller families...
Ingredients
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Cookies
18 piece
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Yogurt
300 g
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Sour cream
700 g
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Cheese
800 g
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Sugar
100 ml
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Corn starch
8 Tbsp
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The sugar syrup
4 Tbsp
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Cherry
300 g
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Butter
5 g
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Chicken egg
4 piece
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Salt
1 g
Cooking
Beat eggs with a pinch of salt and sugar until the sugar is dissolved and the significant increase in volume.
Grease a baking dish with oil. Yogurt put into a convenient vessel. Dip cookies in yogurt and put into a form.
In my uniform fit 18 cookies and left the jar of yogurt. In the absence of yogurt on the bottom of the form put a small portion of the cheese mixture and sprinkle cookies.
In mixing container put cheese, sour cream, starch and sugar syrup (can easily be replaced with sugar to taste).
To break immersion blender until smooth without lumps.
Here are whipped with sugar eggs.
Gently stir the egg mixture into the cheese.
To fill the cookies with a thin layer of dough. To include a warming oven 180*.
To put the cherry. My cherries were frozen, of course fresh would be even better, just remember to remove the bones. Yes, cherry, I have not unfrozen.
Pour the remaining batter.
Put the form in preheated oven for 1 hour. After 20 minutes I reduced the oven temperature to 150*. Be guided by Your oven!!!
Look like this turned out!!! You can cool... but I went around in circles and cut a slice of still warm pie... Very gently, of the air, sweet with light sour cherry. Bon appetit!!!
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