Description

Bulgarian cookies
Simple biscuits Bulgarian cuisine made with products available. Voinishki - the word "military". When mothers accompanied sons in the war, then baked them in the road cookies. Say it cookies the longer the rests, the tastier it becomes. I have lived a maximum of the evening. The recipe my friend Masha-mellorn. Masha, thanks for the recipe!

Ingredients

  • Yogurt

    200 ml

  • Soda

    0.5 tsp

  • Chicken egg

    3 piece

  • Sugar

    125 g

  • Flour

    500 g

  • Vanilla sugar

    1 pack

  • Vegetable oil

    125 ml

Cooking

step-0
Beat the 2 eggs with 125 g of sugar.
step-1
In yogurt to repay soda.
step-2
Connect the egg and kefir mixture.
step-3
Enter the vegetable oil and gradually add the sifted flour. Knead the dough. Flour may need a little more. The dough should be elastic and not stick to hands. Leave it to rest for 30 minutes.
step-4
Baking tray lay a Teflon/silicone Mat. In the dish, pour 2 tbsp sugar in a bowl with a fork beat the egg. From test to separate a slice of a walnut, to give the shape of a ball, dip one side in egg, then in sugar
step-5
Spread on a baking sheet and place in preheated 180*C oven. Bake for 15 minutes.
step-6
Ready cookies to cool on a wire rack. It will be covered with delicious caramel crust
step-7
Bon appetit!
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