Description
Elegant, lightweight, and easy to prepare dish. It's just made for those who love desserts don't overeat, and get pleasure from them. To prepare the Granita in advance, and just before serving, loosen with a fork.
Ingredients
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Brown sugar
70 g
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Water
120 ml
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Lime
2 piece
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Cucumber
300 g
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Mint
50 g
Cooking
Out of the water and Demerara sugar to boil the syrup, boiling for 1 minute over medium heat. The syrup cool down completely to speed up the process I'm doing on the ice. If You add warm syrup, you get granite with a taste of pickled cucumbers.
With lime to remove the zest and squeeze the juice.
Cucumber peel and grind in a blender with mint.
To combine the cooled syrup, the juice and zest of lime, cucumber mass. Transfer to a container and put into the freezer for a couple of hours. If granite is intended only for adults at this stage you can add a little rum. Get granite-style Mojito.
When the surface crust is formed, break it with a fork. The container back in the freezer.
Repeat this step two or three times, until the ice chips.
Spread on chilled glasses and serve immediately.
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