Chocolate cake with sesame and sunflower seeds

Description

This attractive dessert pie made from chocolate-sesame biscuit with a filling of peaches. Served both cold and hot.

Ingredients

Flour

0.75 cup
Sunflower seeds

0.25 cup
Butter

100 g
Water

2 Tbsp
Peach

400 g
Sugar

4 Tbsp
Chicken egg

2 piece
Sesame

1 cup
Cocoa powder

2 Tbsp
Powdered sugar

Cooking

Our ingredients are.

First make the dough. Mix flour with seeds (do not fry). Blend butter with flour mixture to a state of crumbs. Add water and knead a soft dough. Put into the refrigerator for 10 min.

For the filling, carefully separate the syrup from the peaches. Mash the butter with the sugar until the mixture is airy and smooth. Beat eggs.

Add the eggs to the butter mixture, stir gently. Add sesame seeds, cocoa, mix well. Roll the dough and put in a form, making a side. Put the stuffing.