Yeast cake with strawberries

Description

Very tasty cake with strawberry filling and strzelam! Soft and fluffy, moderately sweet and very fragrant.

Ingredients

Yolk egg

2 piece
Flour

500 g
Milk

125 ml
Sugar

150 g
Butter

150 g
Yeast

1.75 tsp
Salt
Leavening agent
Corn flakes

30 g
Strawberry

500 g
Potato starch

1 Tbsp

Cooking

For the dough: heat the milk and 125 ml, melt in it butter 25 gr. Sift flour 250 grams, add 50 grams sugar, salt, yeast, milk and add the yolk. Knead a smooth dough. Cover and leave in a warm place until the volume increases by half.

For stresses: melt the butter. Mix the flour, sugar, salt and baking powder.

Add the melted butter and egg yolk.

Mix all. Add cereal, mix lightly.

Strawberries wash, peel, cut into halves/quarters. Had a little bit more cherry. The strawberries I added the starch and gently stirred.

Roll the dough on a baking sheet (the form in diameter 28 cm). Let rise for 20 minutes.

Sprinkle the strawberries.

To fill strategem.

Bake in a preheated 180 degree oven until tender.

Comments and reviews

Leave a comment or a recipe review