Description
Cupcake with white chocolate and green tea Matcha. I think this cake with a subtle taste that I ever tasted. The combination of white chocolate and match perfectly! They fit each other perfectly, not drowning and at the same time emphasizing the taste of each other. This cake is appreciated even my husband, who is very suspicious attitude to the green color in the cake. In General I can safely recommend this amazing cakes you, friends.
Ingredients
-
Flour
185 g
-
Brown sugar
150 g
-
Chicken egg
3 piece
-
Butter
125 g
-
White chocolate
80 g
-
Leavening agent
1 tsp
-
Green tea
1 tsp
Cooking
Melt in a water bath white chocolate. The bowl of chocolate should not touch the water.
Melt the butter.
In the bowl of the mixer slightly beat the eggs.
Add sugar and beat until whitening and mass gains. The amount of sugar can be reduced by 30 grams, if you like maloletka meals.
Approximately to this state.
To the flour add baking powder and sift into the bowl with egg mixture. Mix with a spatula by hand, not whisking.
Add the salt and melted butter. Stir again with a spatula.
Divide the dough into two parts - about one third and two thirds. In a smaller part, add the powder and mix match.
In large part, add melted white chocolate. Mix
Turn the oven on 175 degrees. In the form put half of the light dough. On it lay a green dough.
On top of the green dough the second half of the light dough, flatten.
A stick or fork to make divorces in the test to achieve the effect of marbling. Put the cake in the oven and bake for 50 minutes or until dry kindling.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.