Description
Morue des gourmets - the famous French dish, it is a part of almost all culinary guides.
Ingredients
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Tomato
8 piece
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Cod
300 g
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Cucumber
1 piece
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Chicken egg
1 piece
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Mushrooms
150 g
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Lemon
0.5 piece
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Mayonnaise
-
Salt
-
Black pepper
-
Shrimp
8 piece
Cooking
Cod boiled and cut into small cubes.
Boil mushrooms and finely chop.
The egg crumble.
Cucumber cut into small cubes.
The tomato cut off the top and remove the core.
The pulp of the tomatoes without the liquid and seeds also grind.
Mix all the chopped ingredients.
Dump in the tomatoes.
Squeeze each tomato in a little lemon juice and pour over the mayonnaise. Refrigerate for 4-6 hours so that all ingredients are soaked. When serving, decorate with boiled shrimp.
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