Description
A simple and tasty dish can also serve as an addition to the main dish and side dish.
Ingredients
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Eggplant
3 piece
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Tomato
3 piece
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Mushrooms
300 g
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Onion
1 piece
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Garlic
3 tooth
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Greens
1 coup
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Cheese
150 g
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Salt
-
Black pepper
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Sour cream
3 l
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Sunflower oil
Cooking
This set of products, already sliced, photographed a little of everything.
Mushrooms with onions fry until Golden brown
Eggplant, soak in salt water for 10 minutes, dry and lightly fry. The excess oil is removed, put the eggplant on a paper napkin.
In a baking dish put first a layer of eggplant, then tomatoes, sprinkle with chopped garlic and add a little sour cream. Oil and salt I do not add.
Spread a second layer of eggplant
Now make a layer of fried mushrooms and sprinkle with cheese and herbs
Casserole put in a preheated oven for 5 - 10 minutes. Here and you're done! You can eat hot and cold - is delicious all the same!
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