Description
Tasty and spicy grilled red fish.
Ingredients
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Fish
300 g
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Black pepper
0.125 tsp
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Salt
0.125 tsp
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Mustard
2 Tbsp
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Sugar
1 Tbsp
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Baguette
1 piece
Cooking
We prepare everything we will need for these toasts
Put the fish in foil, pepper, salt, wrap and put into the oven for 15 minutes with t-180-200 C.
Baguette cut into pieces about 20 cm and the pieces cut in half lengthwise. Spread the baguette in the oven on a rack for 2 minutes to dry slightly and beautifully skumanich. Do not tumble dry!!!
Make it spread on a baguette. Combine the honey and 2 kinds of mustard into a smooth paste.
On toasted baguette spread the filling and spread a thin layer or according to your taste.
Our fish is ready, mash it with a fork into small pieces.
Lay out pieces on top of the filling is generous!
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