Collect the necessary products. Boil for 3 minutes quail eggs, put in cold water and cool completely, clean. Sun-dried tomatoes spread on a paper towel to remove any excess olive oil. Cucumber cut into long strips with a knife for cleaning of vegetables.

In a porcelain spoon press out a little of mayonnaise

Sprinkle it with finely chopped dill.

Quail egg wrapped in bacon, cucumber wrap in a tube and tomato fold in half. All pinned on a toothpick or skewer. Gently laid on a bed of mayonnaise and dill. Served to the table!