Description
After a successful experiment with pumpkin decided to continue. Now with a different meat - beef and curry. The taste is very interesting for lovers of spicy dishes. But meat cooked in this recipe, so soft, just melts in your mouth.
Ingredients
-
Beef
750 g
-
Pumpkin
500 g
-
Onion
1 piece
-
Vegetable oil
3 Tbsp
-
Chili
1 piece
-
Garlic
4 tooth
-
Curry
1 Tbsp
-
Cinnamon
0.5 tsp
-
Tomato
2 piece
-
Lemon
1 piece
-
Broth
600 ml
-
Salt
Cooking
Cut the meat into slices, heat in Tolstoganova pan or wok the oil and fry the meat pieces until Golden brown. After you remove and set aside.
In the same fat fry finely chopped onion, add the crushed chillies and garlic.
Add curry powder and cinnamon and cook, stirring constantly for 1-2 minutes.
Add grated on a grater tomatoes, meat, pour the juice of one lemon, pour broth and simmer for 1.5 hours.
10-15 minutes before it is ready to enter the pumpkin slices, salt to taste, increase heat and cook without a lid until cooked pumpkin. Pumpkin should be soft and the sauce be.
Serve with boiled rice. The meat comes out tender, spicy, and pumpkin slices perfectly complement the taste. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.