Pelengas with stuffing

Description

Tender, juicy fish-pelengas stuffed with crab sticks, cheese. In the original Ira (Vaynerman-thanks for the recipe) fish-salmon.

Ingredients

Fish

1 kg
Soft cheese

200 g
Crab sticks

100 g
Lemon juice

4 Tbsp
Spices
Greens

3 Tbsp

Cooking

Pelengas

Each piece pelengasa incision along, not dorezaya about 1/2-1 cm to the end, season with salt and pepper

Crab sticks to RUB through grater, add Basil and finely chopped dill,

Lemon juice,

Cheese. Mix all ingredients for the filling.

The resulting pocket to fill with stuffing. Lay thus prepared pieces in a baking dish, cover with foil and place in a preheated 200*C oven for about 20-25 minutes.

10 minutes before the end, you can remove the foil and lightly brown the pieces. Smeared tomato paste. Serve with your favorite side dish (vegetables, steamed, boiled potatoes)