Rolls with carrots and onions

Description

Delicious, tender rolls with vegetable filling. Recipe from Allery (Ira) - thank you, with slight modifications.

Ingredients

Water

1.5 cup
Butter

25 g
Flour

2 cup
Chicken egg

1 piece
Salt
Carrots

3 piece
Onion

2 piece
Garlic

1 tooth
Coriander
Tomato paste

1 Tbsp
Sour cream

1 Tbsp
Dutch cheese

150 g

Cooking

First make the filling: carrots grate

Onion cut into not very large, garlic finely chop

Put in sauce pan and stew until soft, add spices, salt and pepper to taste.

Coriander

Dough: In a saucepan pour the water and butter to boil, cool slightly

Add 1 Cup of flour, mix well, add the egg.

The remaining flour, knead a soft dough.

Roll the dough out to a thickness of 0.5 cm, spread the stuffing

And rolled into a roll,

Cut the roll into pieces about 2-3 cm and put in the pan, where stewed carrots and onions. So "flowers" is not broke, we decided this way: after each cut end of the roll to close and re-cut.

Hot water mixed with tomato paste, salt, turmeric and add sour cream. The words of the author: (you can make another sauce, at your discretion)

To fill rolls, so that the water completely covered them, and stew until tender on medium heat on the stove. Top cover lid.

After the water evaporates, put in a pan, pouring a little water and vegetable oil, sprinkled with cheddar cheese "flowers" and baked in the oven for 15-20 minutes, covering the tin with a lid.

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