Description
Turned almost vegetarian pilaf, but I prefer the rice on the side :)
Ingredients
-
Figure
1 cup
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Carrots
1 piece
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Onion
1 piece
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Tomato
1 piece
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Broth
2 cup
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Greens
-
Barberry
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Salt
-
Spices
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Vegetable oil
Cooking
Onions cut into cubes, carrots - julienne and fry in vegetable oil.
Tomato cut into small cubes, add to vegetables and sauté for about 5-7 minutes.
Add rice and pour in the stock, season with salt, stir, cover and diminished the fire, to cook about 15-20 minutes until the liquid evaporates.
Add chopped fresh herbs (parsley, onion or optional), barberry, and favorite spices, mix well. Let stand and soak up the flavor!
Bon appetit!
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