Description

Brusselsa in cheese and cream sauce
That's making it all up, as if to force their men to have all sorts of brusselle. Seems possible.

Ingredients

  • Brussels sprouts

    500 g

  • Cream

    150 g

  • Cheese

    100 g

  • Flour

    3 Tbsp

  • Salt

  • Nutmeg

  • Coriander

  • Paprika sweet

Cooking

step-0
Flour fry in a dry frying pan until Golden brown.
step-1
Slowly add the cream.Constantly stir.Add the grated grated cheese.Stir and achieve uniformity.
step-2
Add all your favorite spices.Salt.After boiling, reduce the heat to low.
step-3
Boiled brusselse add to the sauce and mix well.Remove from the heat.
step-4
Spread in dish and sprinkle the top with Parmesan cheese. Bon appetit.
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