Description
I had a small bachelorette party, for this reason I've looked at our delicious food, when a lot of things and everyone is happy, no conservatism full of rampant imagination. Delicious, unusual, sweet and sour taste, but everything in moderation, crumbly, elastic figure a slight kick of the mixture of different peppers, the flavor of garlic with a subtle hint of walnut and sesame in combination with fall tart Apple and sweet raisins, this matchless combination, the chicken deserves special attention until she was cooked and steamed in different sauces, incorporates the entire range of flavor from spicy mustard to sweet and sour and salty flavors wine, orange, honey and soy sauce. For fans of unusual dishes, sweet and sour combinations, is sure to enjoy.
Ingredients
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Chicken breast
1 piece
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Figure
1 cup
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Green beans
1 cup
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Apple
1 piece
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Orange
1 piece
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Raisins
2 Tbsp
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Sesame
3 Tbsp
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Garlic
3 tooth
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Honey
1 tsp
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Olive oil
1 Tbsp
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Soy sauce
1 Tbsp
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Dry white wine
50 ml
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Tomato paste
1 tsp
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Mustard
1 tsp
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Salt
-
Spices
0.25 tsp
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Spices
0.25 tsp
Cooking
Chicken breast, together with bones cut into slices, season with salt and pepper, RUB with mustard. Leave for 30-40 minutes. Raisins rinse well. From orange squeeze juice.
The cauldron, or pot with thick walls heat with a tablespoon of olive oil. Lay out the chicken pieces and fry until Golden brown over high heat.
Not reducing the fire to add to the chicken sesame, fry literally 30-40 sec, add pressed garlic, stirring constantly fry for 30 seconds, then pour the wine and on high heat, hold for 2-4 minutes, stirring, to evaporate the alcohol, and the chicken soaked in the flavor of the wine.
Still not reducing the fire add orange juice and boil the chicken for 3-4 minutes. Then the fire abated, add the honey, soy sauce, tomato paste, raisins, salt, spices. Mix well, bring to a boil.
Apple cleaned from skin and cut into small pieces. How is boiling immediately add the Apple, and heat all together for about 4-6 minutes.
Then pour 2 cups of water, bring to boil, if necessary, water to salt, add any spices as desired. I in addition to peppers and dried herbs did not add anything, not like a lot of seasonings, I like to taste the food. Add rice and beans to make the fire bigger, bring to rapid boil and immediately reduce to the minimum, cover and circling around for 15-20 minutes, slamming the lid from the saucepan, otherwise you will release all the yummy ))) the use parboiled Rice, it always remains firm and not mushy. Water it takes up a little less than the ratio of 2:1. After 15-20 minutes katancik to open gently and quickly stir and cover the saucepan with a sweatshirt for 10-15 minutes.
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