Description
Tender meat with a delicious sauce.
Ingredients
-
Broth
125 ml
-
Orange juice
125 ml
-
Curry
1 tsp
-
Shallots
4 piece
-
Vegetable oil
4 Tbsp
-
Chicken breast
500 g
-
Butter
100 g
Cooking
Meat cut into medium-sized pieces
Fry on one side (the pieces can be roll in flour)
Onion shinkuem
Add meat to onions and simmer until transparent
Then curry
Orange juice and chicken broth, cover and simmer 10 min.
Spread the meat in the dish, cover with foil and put in a warm place
The sauce remove from the heat and beat in it a little piece of butter
The sauce is ready
Bon appetit!!!
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