Description
Hearty salad with bright fresh taste, looks quite colorful. Just what you need on a autumn day!
Ingredients
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Couscous
220 g
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Cucumber
1 piece
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Tomato
1 piece
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Avocado
1 piece
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Pumpkin
500 g
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Lemon juice
0.5 piece
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Salt
-
The mixture of peppers
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Olive oil
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Broth
500 ml
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Honey
1 Tbsp
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Parsley
Cooking
Prepare foods that we need.
Preheat the oven to 180 degrees. Mix the honey with the oil and 400 ml of broth.
A pumpkin placed in a refractory form and cover with broth. Bake for 40 min.
Couscous pour the remaining hot broth, leave for a few minutes.
Add the parsley, salt and oil, mix well.
Cucumber and avocado peel and cut into cubes. Tomato slice also.
Add the vegetables and lemon juice to couscous kusu, stir again.
Decorate with mint and serve.
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