Description
Thus it is possible to prepare any of your favorite vegetables. Try it, you'll like it a lot. The dish is versatile, can be eaten hot or cold, as an appetizer or as a side dish.
Ingredients
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The juice of a freshly squeezed
100 ml
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Zucchini
100 g
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Broccoli
100 g
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Cauliflower
100 g
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Star anise
1 piece
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Cinnamon
1 piece
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Lemon juice
2 Tbsp
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Salt
-
Black pepper
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Cream
50 ml
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Parmesan
1 Tbsp
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Greens
Cooking
Carrots wash, peel, cut, get the juice with a squeezer.
Pour carrot juice into a saucepan or deep pan, put cinnamon stick and star anise.
Add salt to taste and black pepper. Squeezing the juice of lemon. Be put on a slow fire for about 10 minutes.
Add the cream, grated Parmesan, stir.
Take any favorite vegetables. I have broccoli and cauliflower (frozen) and zucchini. Zucchini cut into slices, cabbage disassemble on inflorescences. You can take the bell peppers, Brussels sprouts. Blanchere vegetables a few minutes in boiling water. Recline in a colander.
Put the vegetables in a carrot sauce, stir.
Warmed up vegetables in sauce 2 minutes on low heat.
These vegetables can be served as a hot or cold appetizer or as a side dish. When serving sprinkle with herbs. Bon appetit!
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