Description
Eggplant lovers dedicated! Juicy, tasty, with garlic, the eggplant will be a great addition not only for dinner, and for the holiday table. Write down the recipe!
Ingredients
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Eggplant
5 piece
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Carrots
3 piece
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Parsley
1 coup
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Dill
1 coup
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Garlic
7 tooth
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Water
500 ml
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Vegetable oil
100 ml
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Salt
1 Tbsp
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Sugar
100 g
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Vinegar
100 ml
Cooking
Eggplant wash and cut in half lengthwise
Add few salt and let them soak for a few minutes
Greens coarsely chop
Eggplant to fry, so they are a bit flushed
Carrots grate on a coarse grater or the grater for Korean carrot
Place a layer of eggplant in an enamel bowl and sprinkle with herbs
Sprinkle grated carrots
Squeeze the garlic. Garlic can take more if you like spicy. To repeat all the same with all the remaining eggplant
Then boil water, pour sugar, salt ( a teaspoon with a small hill and sugar, and salt) and pour in the vinegar. Stir and pour the marinade eggplant. To put under oppression. When cool, remove the yoke, cover the dishes and refrigerate
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