Description
The recipe is definitely a fan of olives. It turns out the sharp little budget. Perfect for unexpected guests, as it is prepared quickly, all products are either at home or in any nearby store.
Ingredients
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Green olives
1 cup
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Tomato
1 piece
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Onion
1 piece
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Garlic
2 tooth
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Sugar
1 tsp
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Salt
0.2 tsp
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Zira
0.2 tsp
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Paprika sweet
1 tsp
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Tabasco
3 piece
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Black pepper
0.2 tsp
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Olive oil
1.5 Tbsp
Cooking
Pour into a pan olive oil and fry the chopped onions on medium heat for 5 minutes diminish the heat, add chopped garlic and cook for another 2-3 minutes. Clean the tomato, his three on a small grater, add to the onions along with sugar, spices, 1 teaspoon of the liquid from the olives and simmer on low heat for 7-10 minutes. The olives pour over boiling water, drain the water and put the vegetables. Cover and simmer, stirring occasionally, 12-15 minutes. Add salt and cook for another 3 minutes.
Suitable as a snack in cold or hot. Very tasty on a crunchy bread or fried cheese. Bon appetit.
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