Description
So you can vary the side dish of potatoes. Plain potatoes mashed potatoes in a matter of minutes turns into a cute potato pies-penechki. Will appeal to both kiddies and adults. Can be used as a separate dish.
Ingredients
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The cake
1 piece
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Potatoes
500 g
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Milk
150 g
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Chicken egg
2 piece
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Butter
20 g
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Greens
1 coup
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Salt
-
Black pepper
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Sausage
2 piece
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Sour cream
Cooking
Potatoes to clear, boil until tender in salted water, cook puree, adding hot milk, butter, salt, pepper, 1 egg, a bunch of finely chopped herbs, knead well.
Lay waffle cake (or a sheet of lavash), liberally lubricate it with a hot potato, put on the edge of the bangers in a row ( the normal one, I was very thin, I took two).
Twist in the roll.
Cut into rolls-penechki 2-3 cm to Do everything very fast so that the wafer is not soaked. Dip in beaten egg and fry in vegetable oil until it will turn brown a few minutes on all sides.
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