Description
Traditional salad of tomatoes with onions and non-traditional fried eggplant in a spicy Basil (with Rayhan). Impossible to put down...
Ingredients
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2 piece
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1 piece
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2 piece
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1 coup
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Cooking
Fry the peeled and sliced eggplant cubes. It is better to fry the eggplant round, they are sweeter. If you take the long eggplants, they should soak, went to the bitterness.
Add washed and chopped onions
Slice the tomatoes and Rayhan (as in Uzbekistan is called red Basil) or Basil (red). And salt. And the salad is ready. Try it, you will not regret.
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