Pie "Pie"

Description

The amazing taste of this cake due to the fact that it consists of two different layers. For the recipe thanks Galina Finogeeva.

Ingredients

Cooking

For 1 layer of dough mix soft butter, flour and sour cream (soda repay in sour cream). Remove the dough in the fridge for 30-60 minutes.

Here is the jam took for the filling.

The form to put oiled baking paper. Spread the dough. Prick it with a fork. Put in the preheated oven for 10-15 minutes.

For 2 layer, make a classic sponge cake. Beat eggs with a pinch of salt and sugar white. Add the flour. Mix well.

The pan with the first layer, remove from the oven. To grease with jam.

Top gently lay biscuit dough.

Put back in oven pie.

How to be ready (top Zabolotets), remove and cool pie.

Cut into squares and sprinkle with (optional) powdered sugar.

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