Tangerine cake with praline (Mandarinentorte mit Krokant)

Description

Fruit cake with cheese butter cream and tangerines. Prepared for him a gift congratulations on the beginning of the school year, our kids started school today (25.08.2014.) The recipe comes from a German website.

Ingredients

Flour

100 g
Leavening agent

2 tsp
Sugar

100 g
Vanilla sugar

1 pack
Lemon peel

1 pack
Butter

100 g
Chicken egg

3 piece
Liqueur

100 ml
Mandarin

2 can
Gelatin

10 g
Cream

200 ml
Soft cheese

400 g
Yogurt

250 g
Lemon peel

1 pack
Lemon juice

100 ml
Sugar

100 g
Vanilla sugar

1 pack
Hazelnuts

100 g

Cooking

Here's a great set of products.

Baking dish 26cm. in diameter, the bottom of the grease lay a baking paper.

Tangerines to skedit and DAB with kitchen paper towel.

Prepare the dough for the crust. Beat eggs with sugar and vanilla sugar photo 1, add soft butter photo 2, pour the liqueur photo 3, add the flour mixture photo 4 (ProSuite of the flour with the baking powder, add the lemon zest).

Form fill with dough, bake in preheated oven to 180C for 20 min.

Willingness to check the wooden spokes. Cool on a wire rack, then remove the ring.

Prepare the filling. In a bowl put the soft cheese, yogurt, lemon zest, lemon juice, sugar, vanilla sugar. All beat up.

Sheets of gelatin fill with cold water (so that they are well wet, immerse in water one sheet at a time) for 5min, squeeze and melt in a water bath.

In a separate bowl put 4 tablespoons of cheese-yogurt mixture, pour the liquid gelatin and beat. I churned with a mixer, you can whisk, whatever you like. To connect with the main mass and mix. Leave for a few minutes, the mass began to gilyovtsa. Cream vzbit in a solid foam and connect with generouse ground.