Description

Apple cake with pine nuts
The recipe for this cake, I read in one famous women's magazine. I liked the "delicious" photo of the pie. A photo of my cake turned out no worse than in the magazine. What is it delicious and flavorful! Beyond words and pictures to be done! Just 2 tablespoons of apricot jam and a bit of pine nuts and banal Apple cakes becomes a holiday!

Ingredients

  • Flour

    125 g

  • Butter

    125 g

  • Cheese

    125 g

  • Chicken egg

    2 piece

  • Powdered sugar

    50 g

  • Sour cream

    200 g

  • Lemon juice

    1 Tbsp

  • Salt

  • Apple

    4 piece

  • Jam

    2 Tbsp

  • Pine nuts

    2 Tbsp

Cooking

step-0
Sift the flour on the surface of the table or Mat for the dough, add the salt. Butter to plane and together with cream cheese to combine with the flour. Dough knead well, roll into a thin round layer and put into a form 28 cm, greased with vegetable oil or fat (I had silicone, I did not greased). On a circle to make a rim. The base of the pie dough to put on 30 minutes in the refrigerator. For cream vzbit eggs with sugar powder. Mix in sour cream and lemon juice. Apples to clear, cut into 4 pieces, remove core and cut into thin slices. The oven heated to 200 degrees.
step-1
Half of the cream spread on the basis of the test. Top close to each other to spread out slices of apples. They distribute the remaining cream. Pie to put in 15 minutes in the oven.
step-2
Marmalade heat and RUB through a sieve.
step-3
Cake grease jam and sprinkle with pine nuts. Bake for another 15 minutes. And that's what happened!
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