Description
Crumbly, very sandy crust and soft, dense, nut-caramel filling... if you wanted to try, it's easy.
Ingredients
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Flour
12 Tbsp
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Starch
2 Tbsp
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Sugar
15 Tbsp
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Leavening agent
1 tsp
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Salt
-
Chicken egg
1 piece
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Margarine
200 g
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Walnuts
300 g
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Cream
4 Tbsp
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Honey
2 Tbsp
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Vanilla
Cooking
Will proseem slide the flour, starch and baking powder. Add salt and crushed chips chilled margarine. Shall pound flour mixture until the consistency of large crumbs.
Add the egg and sugar. Mix until a stretchy dough. The dough roll into a ball, wrap in cling film and put an hour in the refrigerator.
Nuts grind. On a dry pan, gently stirring, over medium heat warm the sugar until it acquires a Golden brown color. Photo color somehow turned even paler.
Add nuts. Cook, stirring constantly, 3 min., then add the cream (you can substitute milk and small grams of five to eight, a piece of butter) and honey. Bring to boil, remove from heat and cool. Turned out funny manure.
Form for baking lay parchment. Put 3/4 dough in the center of the form, with your fingers flatten it across the bottom and the edges. From top to put the stuffing.
The remaining roll the dough into thin round pieces and put on top of stuffing, zasobiv region.
I baked hour at 160°. The cake is ready.
Carefully remove from the mold in a hot condition it is very fragile. I greased the top of the cake with butter. Wait for it to cool – the filling needs to thicken.
To decorate or not – at your discretion. Bon appetit.
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