Description
Very unusual, juicy and absolutely low calorie cake. Such a cake without fear for a piece to submit to the festive table, your slimming friends. Please help yourself to health.
Ingredients
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Jam
220 g
-
Water
1 cup
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Gelatin
10 g
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Fructose
5 Tbsp
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Bran
8 Tbsp
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Bran
4 Tbsp
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Corn starch
2 Tbsp
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Chicken egg
4 piece
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Yogurt
250 g
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Cocoa powder
5 Tbsp
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Yeast
2 Tbsp
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Flavor
1 tsp
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Blueberries
300 g
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Mint
-
Coconut shavings
1 tsp
Cooking
Soak gelatine in 3 tbsp water.
Jam TM D arbo RUB through a sieve, it is perfectly emphasizes the taste of wild berries.
Add a glass of water, fructose and stir.
Put on low heat, add the swollen gelatin and stir until it dissolves. Do not boil. Remove from heat and cool.
Preheat the oven to 180 gr. Mix bran and eggs.
Add the yoghurt.
Dry yeast.
Add the cocoa, corn starch.
Fructose, flavoring and mix well. Put the resulting dough in a detachable form f 24cm, zastelil the bottom with parchment. Bake for 20-25 minutes. To check the readiness of wooden stick.
Cake cool, remove parchment and cut in half.
To take a form in which baked the cake. To put it in single layer, sprinkle half started gilyovtsa jelly.
Cover with a second Korzh
Grist even layer of blueberries. On top pour the remaining jelly. Put into the refrigerator for 2-3 hours.
Remove from refrigerator, sprinkle with coconut, garnish with mint leaves.
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