Description
The recipe for these delicate cakes I saw in a culinary magazine, and as the ingredients from which they are allowed to post, then I wanted to be sure to cook them. The composition of the cakes comes kvass and carrots, which makes these products very soft, moderately humid, and believe me, well, very tasty. The cooking process is simple, all mixed up, nothing to beat is not necessary, and put in oven. Try these nut brownies, you will want to cook them again and not only in the post.
Ingredients
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Flour
2 cup
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Carrots
1 cup
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Brown sugar
1 cup
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Vegetable oil
100 ml
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Brew
1 cup
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Soda slaked vinegar
1 tsp
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Nuts
30 g
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Vanilla
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Jam
100 g
Cooking
The required ingredients.
Carrots ( to grate), kvass, sugar, vanillin (pinch) mix well. If the carrots are very juicy, it is best to lightly wring out the juice. I had a carrot dry.
Add the vegetable oil, soda, mix well.
Add the flour and quickly knead the dough.
I have a baking dish 18 x 24 cm To the bottom of the form put the baking paper. Pour the batter into shape and bake in the oven for about 30 minutes at t=200 C,
The cake in the oven well raised and baked through.
Cut the cake into two halves. One part smeared currant jam, another peach, sprinkled with cashew nuts.
Cut the finished cakes on cakes. Help yourself, very tasty!
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