Description
This weekend my husband went to the forest for mushrooms. Brought a whole basket. Moreover, the lion's share was chanterelles. Offer you air the pate of mushrooms.
Ingredients
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Mushrooms
700 g
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Chicken egg
4 piece
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Carrots
1 piece
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Onion
1 piece
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Butter
200 g
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Vegetable oil
2 Tbsp
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Garlic
1 tooth
Cooking
Our ingredients are.
The pan pour vegetable oil, put butter and heat. Put shinkovanny onion and grated carrot. Fry until cooked.
Eggs and mushrooms up, add the onions and carrots, garlic. Mix well.
Now with the help of a blender grind all the good. Here is a paste is obtained.
BON APPETIT.
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