Description
Very popular in our family dish, juicy and tasty burgers that will decorate your table on holidays and weekdays.
Ingredients
-
Chicken fillet
800 g
-
Butter
80 g
-
Cream
100 ml
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Baton
80 g
-
Milk
100 ml
-
Parsley
2 Tbsp
-
Salt
-
Black pepper
-
Bread crumbs
10 Tbsp
-
Garlic powder
-
Chicken egg
2 piece
Cooking
Fillet chop to mince with a large knife. Add in the minced half of the melted butter, cream, pepper and salt to taste, parsley (that's my deviation from the recipe), soaked in milk (without crust) and pressed loaf. Good "knead" the meat and put for 30 minutes in the refrigerator.
Formed into patties. I got 12 PCs.
Dip them in beaten egg...
And roll them in breadcrumbs, flatten, so they were flat.
Fry both sides in vegetable oil 8-10 minutes until Golden brown.
To serve burgers, watering their remaining melted butter with your favorite side dish. I've served with fresh vegetables.
The rift.
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