Apple-peach pie

Description

Pie dough Apple-peach filling, drizzled in a raspberry jam)))

Ingredients

Butter

200 g
Flour

230 g
Sugar

50 g
Yolk egg

2 piece
Apple

2 piece
Jam

4 Tbsp
Peach

400 g

Cooking

RUB the butter into the flour to fine crumbs, Add sugar, egg yolks and 2 tablespoons of water Knead soft dough, Put it on 30 minutes in the refrigerator

Roll the dough out on a floured Board, Put into a form for pies to Form ledges to Make in the dough with a fork punctures on the bottom of the mold Bake at 200 C for 10 minutes

Apples peel, cut into thin slices Peaches cut into slices and Spread on the cake slices apples and peaches

The raspberry jam, strain through a sieve, Mix the jam with 50 grams of water and brush over the fruit mixture Bake for another 20 minutes Bon appetit!!

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