Description
Hearty pancakes for Breakfast, and, moreover, useful. The site has a lot of recipes for zucchini pancakes, but with oatmeal I have not met. May be someone, like me, you need to use "Hercules" which is not tasty in the form of porridge.
Ingredients
-
Zucchini
1 piece
-
Chicken egg
2 piece
-
Tomato
2 piece
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Oat flakes
4 Tbsp
-
Flour
2 Tbsp
-
Yogurt
2 Tbsp
-
Vegetable oil
4 Tbsp
Cooking
Salt , black pepper - to taste
Zucchini grate on a coarse grater, add cereal ,yogurt or sour cream and eggs. Stir,leave for 5-10 minutes to slightly swelled cereals. Cut into cubes the tomatoes , and combine with the mix, then add flour gradually. The amount determined visually, from the juiciness of the zucchini. Salt and pepper to taste. Fry with 2 sides on not too high heat until tender. Bon appetit!
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