Description

Funky taste when I was told that I would bake a cake with carrots all said FUUUUUUUU. But when the Bunny jumped out of the oven, my tasters were at the table and cut small pieces just for the sample. But when tasted they began to break off the Bunny has legs, handles, lugs. I advise you to try. And like, that kid took the last place in the contest. For the contest "world of animals".

Ingredients

  • Flour

    600 g

  • Yogurt

    1 cup

  • Yeast

    10 g

  • Butter

    200 g

  • Carrots

    400 g

  • Dried apricots

    200 g

  • Sugar

  • Yolk egg

    2 piece

Cooking

step-0
Prepare the products. Boil carrots, dried apricots pour boiling water to swell, kefir slightly heated.
step-1
In yogurt make a yeast, a pinch of salt and sugar. Knead elastic dough, not sticky to hands. Leave in a warm place (I put it in the bag).
step-2
Dried apricots cut into cubes and mix with carrots, grated (or diced). Add sugar to taste better, it all depends on You. The filling can try, sugar is not needed at all. I положила100 grams.
step-3
Our dough took a deep breath, now let it roll-roll. On the formation grate the butter.
step-4
Put in the envelope. And again, roll-to roll out, and so several times until the butter will not stick.
step-5
Now, let's cut the Bunny. With plates, saucers and cups, and cut circles - 2 large is body, 4 medium - 2 lugs; 2 head, 8 small legs and arms.
step-6
Spread the honey on the tray, in all parts of the body spread the filling leaving a half inch of what used stung the edge.
step-7
Do the lugs. Two medium circle with your hands pull and make the pies suscipiam pigtail on top. Attach ears to the ground bend in any directions.
step-8
Close the filling other blanks and decorate according to your taste. Give rest to the wicked, and pierce all over the dough with a fork, grease with a yolk. And put it into the oven 200-220 degrees until Golden tan.
step-9
Bunny, Bunny papagika. Boldly jumping on the lawn. Next, the Fox ran, And the coward was scared. Popped the baby in the oven, Beat poor little heart. But the allotted hour, we've got it by heart.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.