Description
Usually the batter is made with milk or eggs. I offer the option of vegetable tempura. The fruit is crunchy on the outside and tender inside. Like children and adults.
Ingredients
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Banana
1 piece
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Apple
1 piece
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Orange zest
1 Tbsp
-
Salt
-
Figure
0.25 cup
-
Water
1 cup
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Flour
1 cup
Cooking
Rice TM Mistral to grind into flour.
Make a batter. Mix the ground rice, flour, salt, orange zest and water.
Fruit cut.
Dip in the batter.
Fry small portions in oil for 2 minutes on each side.
Spread on paper towel to soak up excess oil.
Sprinkle with powdered sugar and served to the table.
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