Description
Mouth-watering delicacy with Mascarpone cheese and fresh fruit gives us a spring mood.
Ingredients
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Cookies
300 g
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Butter
130 g
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Mascarpone
500 g
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Cream
200 ml
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Powdered sugar
150 g
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Gelatin
20 g
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Jelly
1 pack
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Mandarin
1 piece
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Strawberry
150 g
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Kiwi
1 piece
Cooking
Grind cookies into fine crumbs using a blender. Melt butter, combine with cookie crumbs, stir and put in a detachable form. Flatten and put in the time in the fridge.
Gelatin pour cold boiled water (100 ml), leave for 10 minutes.
Whip the cream with the icing sugar and mascarpone cheese.
Gelatin bring to a boil (but not boil), then cool slightly and enter in the cheese - cream mass, mix, lay on a base of biscuit, flatten, put in the refrigerator for 2-3 hours.
Strawberry notch up the ponytail into several parts. Tangerine peel and cut into circles.
Kiwi cut into circles and molds cut figures.
Colorless "Jelly cake" mix with the sugar, adding the water, stir and bring to a boil.
The finished jelly pour fruit. Allow to solidify. To remove the form. Enjoy your tea!
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