Description
Delicious cake with meringue, sponge cake and custard with chopsticks. Prepared a half portion of what was sorry - he is just gorgeous
Ingredients
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Sugar
200 g
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Butter
125 g
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Chicken egg
4 piece
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Sour cream
125 g
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Cocoa powder
2 Tbsp
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Flour
3 Tbsp
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Leavening agent
1 tsp
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The dough custard
3 piece
Cooking
Mix all ingredients for sponge cake: 100g sugar, 125g of butter, 4 yolks, 125g sour cream 2 tbsp cocoa powder, 2st. l with the top of flour, 1 tsp baking powder.
Bake 25-30 minutes at 180C, then divide into 2 Korzh. Whisk whites with sugar until stable peaks.
In the form put the first cake, spread on top of custard sticks
Cover 2/3 of the protein mass. Put in oven for 5 min.
Then put the second cake, pour the remaining protein mass (top proteins I have made small purchase meringue meats) and bake for another 5-7 min.
The cake turns out very tasty! Bon appetit!
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