Description
This salad came as a result of the fact that being in a good mood, decided to experiment with the components of the dish. Came out delicious, juicy, fun and beautiful.
Ingredients
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Cauliflower
200 g
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Tomato
100 g
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Lettuce
-
Parsley
-
Quail egg
7 piece
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Mayonnaise
1 Tbsp
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Yogurt
4 Tbsp
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Mustard
1 tsp
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Black pepper
0.5 tsp
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Salt
-
Greens
Cooking
Boiled cauliflower disassemble into small florets. Tomatoes cut into halves.
Salad break hands, parsley and dill roughly chopped. Stir, sprinkling lightly with salt.
Mayonnaise, yogurt, pepper, mustard to make the sauce, all the ingredients mix well.
On a dish slide, spread the vegetables.
In a circle to lay out the peeled and halved quail eggs. Pour vegetables sauce (chaotic).
Let stand for 5 minutes so that the sauce soaked the whole vegetable "hill." Bon appetit!
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