Description
Extremely gentle meal on February 23, melting in your mouth. With the feast of our Defenders! Timbale ( mousse, souffle) is something like compressed custard, which is prepared in a water bath, and therefore has the most delicate taste. Millet and spinach gives the dish a spicy flavor.
Ingredients
-
Millet
6 Tbsp
-
Chicken egg
6 piece
-
Spinach
1 coup
-
Garlic
2 piece
-
Soft cheese
1 piece
-
Nutmeg
1 Tbsp
-
Cumin
1 tsp
-
Olive oil
3 Tbsp
-
Pepper white
1 tsp
-
Sugar
1 Tbsp
-
Carrots
1 piece
-
Corn
1 Tbsp
-
Tomato paste
3 Tbsp
-
Milk
0.5 cup
Cooking
Take the millet company Mistral, wash well and cook as directed with 1 spoon of sugar before.
Finely chopped spinach ( I used frozen, pre-thaw and squeeze excess moisture) mix with porridge.
In a separate bowl, whisk the eggs, milk, chopped garlic, ground nut, spices and soft cheese. Add this mixture into the millet porridge. Again whisk.
Well mixed spread the mixture into well-oiled molds, which are put on the tray, where it is poured boiling water and put in the already preheated to 120 degrees oven. And bake in a water bath for 40 minutes.
Take out and let cool.
Served with tomato sauce and garnish with corn and carrots. For the tomato sauce - tomato paste or tomatoes, peeled stew with spices and garlic.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.