Description
Hearty eateries muffins will be a great addition to the holiday table, and can be a starter, for example, for the concession stand.
Ingredients
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Quinoa
1 cup
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Chicken egg
2 piece
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Sausage
100 g
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Parmesan
50 g
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Soft cheese
50 g
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Carrots
0.5 piece
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Onion
0.5 piece
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Flour
3 Tbsp
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Parsley
-
Salt
-
Black pepper
-
Spices
Cooking
1. Quinoa boil until tender.
2. Carrots and cheese to grate on a fine grater onion and sausage finely chopped, parsley to chop. To add to the bowl with prepared quinoa.
3. Add the eggs, flour, salt, pepper and Provencal herbs – mix well.
4. Preheat the oven to 180 degrees. Put the mixture in muffin molds and press firmly, decorate with stars from cheese and sausage. Bake for 15-20 minutes.
5. Finished muffins cool slightly, then remove from the mold and serve.
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