Description
Continue to experiment with the unknown to me before cereals. Today it is Couscous. And I want to say that working with him I loved to eat it too. The taste of this dish a bright, distinctive. We love it when the dish felt all the elements here for this option. Crispy almonds, soft salty feta and soft grains of couscous. Delicious!
Ingredients
-
Couscous
100 g
-
Olive oil
1 Tbsp
-
Feta
50 g
-
Parsley
-
Almonds
30 g
Cooking
Prepare food.
Couscous pour boiling water (200g).
With tomatoes, cut the cap, carefully take out the pulp, separate the seeds from the juice, the juice is poured into steamed couscous.
Fry the almonds and finely chop with a knife.
Finely chop the parsley and feta, then mix with almonds and all interfere with the steamed couscous.
Stuff our tomatoes, plump tamping the stuffing, just sprinkle with olive oil and put bake in the oven at 180 deg. for 10-15 minutes until Browning feta.
Call to the table hungry family.
The dish has a very bright flavor. I salted couscous, as feta is salty.
Bon appetit.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.