Description
The site has a lot of variations of liver pate - I suggest your own))
Ingredients
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Chicken liver
700 g
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Onion
1 piece
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Carrots
2 piece
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Garlic
1 tooth
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Butter
140 g
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Cream
50 ml
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Water
200 ml
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Spices
Cooking
So, my ingredients:
Fry the liver in butter to prihvatili from all sides.
Cut garlic and onions, three carrots. Add liver and fry for 5-7 minutes. Salt, pepper to taste.
The next step is quenching. Pour in the liver a glass of water, wait until boil and continue to simmer on low heat.
Once the broth is boiling, pour in warm boiled cream. Simmer for 10-15 minutes.
Turn off the stove. Drain the broth from the liver in a separate bowl. The liver grind in a blender, adding the broth until creamy. Then add half a pack of butter, again whisk blender. Let cool in the fridge and you can eat. Bon appetit!
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