Appetizer of trout with avocado

Description

We often hear "I don't like avocado", it's a shame, because avocado is a complete meal and nutritional value and beneficial properties. Avocado goes well with seafood, so offer it in combination with light-salted trout instead of trout, you can use salmon, salmon or red caviar.

Ingredients

Trout

250 g
Avocado

2 piece
Lemon

1 piece
Tarragon
Sour cream

4 Tbsp
Capers

1 Tbsp

Cooking

All of the products.

Avocado cut in half, remove the stone and peel. Cut the flesh into slices and liberally pour lemon juice, not to dark and acquired a lemon flavor. Leave a little bit of lemon for decoration, just a couple of very thin slices.

Trout cut into pieces.

Finely chop the capers.

Only needed 1 sprig of tarragon, remove it from the stem, and chop leaves.

Mix sour cream with tarragon and capers

Lay out on a dish layers of the pieces of trout, top with avocado and so two or three layers as possible, I have two layers of fish and two of avocado. Neatly lay out the filling, garnish with a thin slice of lemon, may 3-5 cranberries and serve. Bon appetit!

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