Description
A simple recipe with which to handle even the young mistress. Sometimes the question arises: "what should I cook for lunch/dinner for the family to quickly and easily"? In this case I always remember about chicken hearts. Cook them very simply, and the sauce to extinguish quite a lot. This time savoury option with MAGGI dressing for the pickle!
Ingredients
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The pie
700 g
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Dressing
1 pack
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Puree tomato
2 Tbsp
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Spices
-
Water
200 ml
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Salt
-
Flour
2 tsp
Cooking
Chicken hearts wash, remove if desired excess fat and put in a saucepan, pour in water (about 150 ml) and put on the stove. Once the water comes to a boil, reduce heat and simmer about 15 minutes
To make the sauce tastier and spicier will help us refill MAGGI for the pickle, which already has onions, carrots, pickles and greens
Add contents of package to the hearts
This add the tomato puree (or chopped fresh tomatoes), salt and favorite spices as desired. I was limited to a couple of Bay leaves. Salt-be careful - the filling already contains salt. Continue to braise the hearts for another 30 minutes
5 minutes until tender, dissolve flour in small amount of water (about 50 ml)
Pour flour mixture into the sauce while stirring and boil for 5 minutes, until the sauce thickens.
Prepare these hearts any side dish that your family loves. I chose macaroni and feathers. Simple, delicious homemade lunch! Rejoice your loved ones a delicious dish.
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