There are many recipes for stuffed potatoes. This recipe caught my attention first name. After preparing it, I realized that the title accurately reflects reality. With the addition of whipped egg whites, the filling turned out to be real airy and delicate as a cloud potato souffle. Combined with baked, crunchy "capacity" it is incredibly delicious. Ideal as an independent dish, and as an original side dish. On the website it (was looking on the ingredients). So I decided to share with you.