Green cabbage rolls in cream sauce

Description

The recipe is completely improvised! Just walked through the beds, gathered what I saw, I looked in the fridge and somehow it went on. Turned out incredibly delicious. Juicy and tender cabbage rolls, delicious creamy spinach sauce. I was serving with rice, get 3 portions for lunch. You increase the application as you need.

Ingredients

Cabbage

3 piece
Chicken breast

100 g
Soy sauce

2 Tbsp
Zucchini

0.5 piece
Green peas

3 handful
Rosemary

1 pinch
Shallots

3 piece
Cream

200 ml
Flour

1 Tbsp
Butter

2 Tbsp
Spinach

2 Tbsp
Salt

1 pinch

Cooking

Breast, I cut the plates and repulsed.

Gonna marinate in soy sauce and rosemary, let us put aside.

Large leaves of young cabbage to remove and pour boiling water for a couple of minutes to become soft

Zucchini slice them thinly with a vegetable peeler.

Take a cabbage leaf, spread on it a row of the chicken pieces.

Then, in a series lay out zucchini in the middle of the green peas. Optionally, you can salt, but I had soy sauce.

Wrap our stuffed cabbage. Also do the rest.

Put them into fireproof dish.

Meanwhile, make the sauce. Onion cut into cubes. You can use any bow of your choice. I had a shallot. Bake it until transparent in a pan with butter. Then add a little flour and stir.

Then pour in the cream and do the minimum fire. Add the spinach. You can use a handful of fresh. I harvested it for the winter since the spring. Just grind in a meat grinder and poured into the cell from under the eggs, and put it in the freezer. When frozen, just put in simple packages and as needed add a cube or two into soup, the meat or sauce.

Give the spinach melts, sprinkle with salt and remove from heat. Pour the sauce over the cabbage rolls and sent in a preheated oven 180C. for 20-25 minutes.

Here are our duckies ready. Meanwhile, cook rice. It is perfectly appropriate here.

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