Description
Husband loves everything I cooked, especially sweet food. Want to share a recipe for a delicious delicate pastries that melt in your mouth!
Ingredients
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Margarine
200 g
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Flour
2 cup
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Cheese
400 g
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Sugar
1 cup
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Vanilla
0.25 tsp
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Sour cream
0.5 cup
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Gelatin
1 Tbsp
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Milk
0.5 cup
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Jelly
1 pack
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Orange
1 piece
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Grapefruit
1 piece
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Mandarin
1 piece
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Leavening agent
1 tsp
Cooking
Gelatin cover with cold boiled milk and allow to swell.
Grind margarine with flour (the flour mixed with baking powder) to form a crumb. The resulting chips spread on the bottom of the mold with detachable sides. Bake the cake for 20-25 minutes at 180градусах. Allow to cool in the form.
Curd RUB through a sieve, add sugar, sour cream and vanilla.
Process everything in a blender into a homogeneous mass.
Dissolve gelatin in a water bath. Allow to cool and pour into cottage cheese, mix well.
Put the cheese mass on the cooled cake. The form put in the refrigerator for 2 hours.
Mandarin, orange, grapefruit peel, split into slices. Each slice clear from the films and bones. Form, remove from the refrigerator. Lay out the slices on a layer of curd (which I decided to tint with food coloring). To cook jelly cake according to the instructions and carefully pour the fruit. The form is again put in the refrigerator until firm.
The finished cake cut into cakes.
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