Description
I never thought, that I can amaze such a cake, but to be honest - VERY TASTY! And most importantly, that all the products are completely available in summer and winter :)
Ingredients
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Dark chocolate
300 g
-
Butter
250 g
-
Flour
100 g
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Chicken egg
4 piece
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Vanilla
1 tsp
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Pear
400 g
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Powdered sugar
20 g
Cooking
Melt in a water bath chocolate and butter. I have very thick chocolate, in a special large packages.
Pour the syrup and cut the pears into small pieces. I have fresh, just like in banks.
I figured the pear is fresh, RUB it on a coarse grater.
In a bowl, whisk the eggs with the sugar.
Add the flour, vanilla extract, chocolate-oil mixture. Stir until smooth. Add the pieces of pear.
The form of grease and sprinkle with flour.
Bake cake 25 minutes at 150 ° C. the Cake should harden, but not to boil.
Next, prepare the glaze. In a water bath melt the chocolate and butter. We will decorate our cake. If desired, once the cake has cooled, you can sprinkle it with powdered sugar!
Very sweet chocolate - pear flavor! A pleasant dessert!
So it turns out - the basis of a solid and the middle part a little bit liquid!
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