Description

Curd-lemon cake
Very tasty, tender, with a rich aroma of lemon. Recipe source: magazine"Delicious recipes".

Ingredients

  • Flour

    2 cup

  • Butter

    250 g

  • Cheese

    250 g

  • Chicken egg

    3 piece

  • Lemon

    1 piece

  • Sugar

    1 cup

  • Soda

    1 tsp

  • Salt

    1 tsp

Cooking

step-0
Separate the yolks from the proteins, proteins refrigerate.Softened butter RUB with sugar until smooth.
step-1
Add the egg yolks and mix well.
step-2
Curd RUB through a sieve and combine with the ground.
step-3
Lemon zest to RUB on a small grater,lemon chopped with a knife. Soda mixed with sliced lemon and add to the cottage cheese-egg mixture.
step-4
Sifted flour pour into a mass and knead the dough.Well-chilled whites whisk in the stable foam and add to dough, stirring gently.
step-5
Cake pan grease with oil, put the prepared dough and place in a preheated 180 deg. the oven, bake for 50 minutes.The cooled cake remove from the form and sprinkle with powdered sugar.
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