Description
Delicious salad where the mushrooms do not undergo any heat treatment.
Ingredients
-
Mushrooms
100 g
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Tomato
5 piece
-
Cucumber
2 piece
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Lime
1 piece
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Salt
-
Black pepper
-
Mustard
-
Vegetable oil
Cooking
Cut the mushrooms thin slices, sprinkle with juice of one lime and stir.
Tomatoes cut into quarters, if sherry then into halves. Cucumbers cut into thin half-rings.
Add the vegetables to the mushrooms, mix well. Make a dressing of olive oil, salt, percas add a teaspoon of French mustard. Season the salad and mix well.
The salad can be serve immediately. Unusual taste fresh button mushrooms in a salad adds zest to the salad. Bon appetit!
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